Food Machinery Oil

Premium Quality, Ashless, Food-Grade Lubricant

Phillips 66®Food Machinery Oil is a premium quality, ashless, food-grade lubricant specially developed for use in hydraulic systems, rotary air compressors, lightly to moderately loaded enclosed gear drives, and other machinery in food processing and beverage plants. All viscosity grades are registered by NSF International as H1 lubricants for use where incidental food contact may occur, and also as H2 lubricants for use in applications where there is no chance for incidental food contact. All viscosity grades are certified as meeting Canadian Food Inspection Agency requirements for use in federally registered food plants, and also certified Halal, Kosher, and Pareve.

Features & Benefits

• Excellent wear protection for critical system components

• Good oxidation resistance to minimize sludge and varnish formation

• Protects against rust and corrosion

• Good water-separating properties to minimize the formation of emulsions

• Good foam resistance

• Certified Halal, Kosher, and Pareve

Applications

• Food processing equipment in bakeries, canneries, meat packing plants, and bottling plants

• Hydraulic systems, circulating oil systems, and rotary air compressors (typically, ISO VG 68 and lighter)

• Lightly to moderately loaded enclosed industrial gear drives that do not require a compounded extreme-pressure (EP) gear oil (typically, ISO VG 100 and heavier)

• Air tools and other pneumatic equipment lubricated through air line lubricators

• Chain drives

• Deep well water pumps

• Equipment on offshore oil platforms

Technical Details

Licenses & Approvals

Food Machinery Oil meets the requirements of the following government and industry specifications:

• Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)

• FDA 21 CFR 178.3570 for incidental food contact

• NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)

• NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

Additional Details
ISO Grade32
Specific Gravity @ 60°F0.865
Density, lbs/gal @ 60°F7.2
Color, ASTM D15000.5
Color, Saybolt30
Flash Point (COC), °C (°F)204 (400)
Pour Point, °C (°F)-9 (15)
Viscosity
cSt @ 40°C32
cSt @ 100°C5.5
SUS @ 100°F165
SUS @ 210°F45
Viscosity Index108
Acid Number, ASTM D664, mg KOH/g0.05
Copper Corrosion, ASTM D1301a
Demulsibility, ASTM D1401, minutes to pass30
Foam Test, ASTM D892, Seq. I, mL0/0
Four-Ball Wear, ASTM D4172, Scar Diameter, mm0.55
FZG Scuffing Test, ASTM D5182, Failure Load Stage12
Oxidation Stability
TOST, ASTM D943-04a, hours3000
RPVOT, ASTM D2272, minutes480
Rust Test, ASTM D665 A&BPass